The greatest French Michelin-starred chefs pay homage to their local food producers and reveal the secrets of their cuisine. In this journey to the five corners of France, each chef shows us his region, its most beautiful sights and the women and men. who provide him with outstanding produce. With French cuisine recently added to the Intangible World Heritage list, this film pays homage to the people who are helping to maintain its reputation.
The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!
The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!
The wind of freedom is blowing through gastronomy: chefs around the world are abandoning their Michelin starred restaurants in order to restore the good name of a cuisine long eschewed by gourmets: street food. Fast & Good paints a portrait of this accessible and fun food, which promotes simplicity, freshness and authenticity.
The wind of freedom is blowing through gastronomy: chefs around the world are abandoning their Michelin starred restaurants in order to restore the good name of a cuisine long eschewed by gourmets: street food. Fast & Good paints a portrait of this accessible and fun food, which promotes simplicity, freshness and authenticity.
The wind of freedom is blowing through gastronomy: chefs around the world are abandoning their Michelin starred restaurants in order to restore the good name of a cuisine long eschewed by gourmets: street food. Fast & Good paints a portrait of this accessible and fun food, which promotes simplicity, freshness and authenticity.
The wind of freedom is blowing through gastronomy: chefs around the world are abandoning their Michelin starred restaurants in order to restore the good name of a cuisine long eschewed by gourmets: street food. Fast & Good paints a portrait of this accessible and fun food, which promotes simplicity, freshness and authenticity.
Glassware, curtains, porcelain: this is what has made France a benchmark for luxury. This documentary is an immersion in the fascinating origins of this industry, from an economic, scientific and cultural point of view.
Glassware, curtains, porcelain: this is what has made France a benchmark for luxury. This documentary is an immersion in the fascinating origins of this industry, from an economic, scientific and cultural point of view.
Roller Derby’s world is boiling. The pre-selections to be part of the French Team, the national team which will participate to the world cup in Dallas, have started. Players from all over the country meet to take their chance. The forty girls selected will train for a year. Only twenty of them will eventually go at the end of the adventure and will compete for the world cup. One year of meeting people, creating great friendships, having rants, but above all one year of Derby.
Roller Derby’s world is boiling. The pre-selections to be part of the French Team, the national team which will participate to the world cup in Dallas, have started. Players from all over the country meet to take their chance. The forty girls selected will train for a year. Only twenty of them will eventually go at the end of the adventure and will compete for the world cup. One year of meeting people, creating great friendships, having rants, but above all one year of Derby.
The wind of freedom is blowing through gastronomy: chefs around the world are abandoning their Michelin starred restaurants in order to restore the good name of a cuisine long eschewed by gourmets: street food. Fast & Good paints a portrait of this accessible and fun food, which promotes simplicity, freshness and authenticity.
The wind of freedom is blowing through gastronomy: chefs around the world are abandoning their Michelin starred restaurants in order to restore the good name of a cuisine long eschewed by gourmets: street food. Fast & Good paints a portrait of this accessible and fun food, which promotes simplicity, freshness and authenticity.
Dani García offers a tribute to one of his gastronomic idols, Nobu Matsuhisa, the main exponent of Japanese cuisine worldwide. An element is present in his kitchen, umami, which provokes different interpretations among chefs around the world. Taking advantage of the company of the best Spanish chefs gathered for this event, the documentary, in addition to reflecting on those days, tries to explore the opinions of each of them about Umami.
Dani García offers a tribute to one of his gastronomic idols, Nobu Matsuhisa, the main exponent of Japanese cuisine worldwide. An element is present in his kitchen, umami, which provokes different interpretations among chefs around the world. Taking advantage of the company of the best Spanish chefs gathered for this event, the documentary, in addition to reflecting on those days, tries to explore the opinions of each of them about Umami.
In recent years, the consumption of organic wine has become a growing trend. It’s what Europeans expect: traceability of products and respect for the environment. But the new phenomenon is the consumption of so-called natural and biodynamic or ‘raw’ wines that go even further. A new generation of winemakers has decided to banish all chemical inputs in the process of winemaking.
In recent years, the consumption of organic wine has become a growing trend. It’s what Europeans expect: traceability of products and respect for the environment. But the new phenomenon is the consumption of so-called natural and biodynamic or ‘raw’ wines that go even further. A new generation of winemakers has decided to banish all chemical inputs in the process of winemaking.
This documentary follows the scientific journey of 4 French hunters who travelled Tornado Alley for a month between the 8th of May and June 6th, 2015. Their aim was not only to chase tornadoes, but, first and foremost, to meet the scientists and the many people who, in the heart of America, are trying to predict these events and protect the population from the force and suddenness of the most violent weather phenomenon on the planet.
Through the success of a partnership between 14,000 Senegalese tomato producers and a French industrialist, the film shows how an original development model based on dialogue, consensus, a respect for human values and the sharing of wealth can offer hope in the face of liberalism and globalisation.
Through the success of a partnership between 14,000 Senegalese tomato producers and a French industrialist, the film shows how an original development model based on dialogue, consensus, a respect for human values and the sharing of wealth can offer hope in the face of liberalism and globalisation.
This documentary follows the scientific journey of 4 French hunters who travelled Tornado Alley for a month between the 8th of May and June 6th, 2015. Their aim was not only to chase tornadoes, but, first and foremost, to meet the scientists and the many people who, in the heart of America, are trying to predict these events and protect the population from the force and suddenness of the most violent weather phenomenon on the planet.
Future Food is a highly topical new series of 6 x 27’ documentaries, asking how we are going to feed ourselves in the 21st Century. Tonight there will be 219,000 new mouths to feed at the world’s dinner table – that’s 80 million more people over the next year. By 2050, the world’s population will have risen to around 9.5 billion and require 70% more food than we grow today. How will we feed them? Future Food visits Peru and exploring six questions at the heart of the debate.
Future Food is a highly topical new series of 6 x 27’ documentaries, asking how we are going to feed ourselves in the 21st Century. Tonight there will be 219,000 new mouths to feed at the world’s dinner table – that’s 80 million more people over the next year. By 2050, the world’s population will have risen to around 9.5 billion and require 70% more food than we grow today. How will we feed them? Future Food visits Peru and exploring six questions at the heart of the debate.
Inside the famous Monaco palace, l’Hôtel de Paris, is one of the most prestigious restaurants in the world: Le Louis XV. A three-star restaurant and a chef that needs no introduction: Alain Ducasse
Inside the famous Monaco palace, l’Hôtel de Paris, is one of the most prestigious restaurants in the world: Le Louis XV. A three-star restaurant and a chef that needs no introduction: Alain Ducasse
They stand watch along the French coast like guardians of the seas from an ancient time. Like the castles that punctuate the territory, the naval forts are the clearly visible vestiges of a time when France had to protect itself from foreign invasions...In the seventeenth and eighteenth centuries, when the great naval powers such as the Netherlands and England were equipping themselves with ever more powerful warships and the oceans were veritable battlefields, France had to defend its coasts.
Join Matt Sinclair and his friends as they cook up their favourite dishes, and inspire you to do the same from your own home.
Join Matt Sinclair and his friends as they cook up their favourite dishes, and inspire you to do the same from your own home.
Join Matt Sinclair and his friends as they cook up their favourite dishes, and inspire you to do the same from your own home.
Join Matt Sinclair and his friends as they cook up their favourite dishes, and inspire you to do the same from your own home.
Join Matt Sinclair and his friends as they cook up their favourite dishes, and inspire you to do the same from your own home.
Join Matt Sinclair and his friends as they cook up their favourite dishes, and inspire you to do the same from your own home.
Join Matt Sinclair and his friends as they cook up their favourite dishes, and inspire you to do the same from your own home.
Join Matt Sinclair and his friends as they cook up their favourite dishes, and inspire you to do the same from your own home.
Join Matt Sinclair and his friends as they cook up their favourite dishes, and inspire you to do the same from your own home.
Join Matt Sinclair and his friends as they cook up their favourite dishes, and inspire you to do the same from your own home.
Join Matt Sinclair and his friends as they cook up their favourite dishes, and inspire you to do the same from your own home.
Join Matt Sinclair and his friends as they cook up their favourite dishes, and inspire you to do the same from your own home.
Join Matt Sinclair and his friends as they cook up their favourite dishes, and inspire you to do the same from your own home.
Join Matt Sinclair and his friends as they cook up their favourite dishes, and inspire you to do the same from your own home.
Join Matt Sinclair and his friends as they cook up their favourite dishes, and inspire you to do the same from your own home.
Join Matt Sinclair and his friends as they cook up their favourite dishes, and inspire you to do the same from your own home.
Join Matt Sinclair and his friends as they cook up their favourite dishes, and inspire you to do the same from your own home.
Join Matt Sinclair and his friends as they cook up their favourite dishes, and inspire you to do the same from your own home.
Join Matt Sinclair and his friends as they cook up their favourite dishes, and inspire you to do the same from your own home.
Join Matt Sinclair and his friends as they cook up their favourite dishes, and inspire you to do the same from your own home.
At the Basque Culinary Center, 5 young talented students of cutting-edge gastronomy from all over the world will go back to the past to create the menu Bihar dok 13. They will travel to 1966 to discover the decade that would change everything in Basque culture. With five special events, we will discover the movements Gaur, Ez dok amairu and the spiritual father of the BCC, the Basque Nouvelle Cuisine.
Acclaimed journalist Paul Moreira investigates how Russia manipulates public opinion, undermines democratic governments and attempts to alter world events. The public face of foreign policy: the state news channels, Sputnik and Russia Today. But working in the shadows is the hidden part: the hackers and trolls pushing the Russian agenda... The Russians know that public perception of their country has reached a new low. Russophobia is massive. Their message is tainted with illegitimacy.
Acclaimed journalist Paul Moreira investigates how Russia manipulates public opinion, undermines democratic governments and attempts to alter world events. The public face of foreign policy: the state news channels, Sputnik and Russia Today. But working in the shadows is the hidden part: the hackers and trolls pushing the Russian agenda... The Russians know that public perception of their country has reached a new low. Russophobia is massive. Their message is tainted with illegitimacy.
Actress Sheree Murphy presents the cookery competition in which top chefs work with three amateur cooks, selecting one to partner them in the weekly final.
Actress Sheree Murphy presents the cookery competition in which top chefs work with three amateur cooks, selecting one to partner them in the weekly final.
Actress Sheree Murphy presents the cookery competition in which top chefs work with three amateur cooks, selecting one to partner them in the weekly final.
Actress Sheree Murphy presents the cookery competition in which top chefs work with three amateur cooks, selecting one to partner them in the weekly final.
Actress Sheree Murphy presents the cookery competition in which top chefs work with three amateur cooks, selecting one to partner them in the weekly final.
Actress Sheree Murphy presents the cookery competition in which top chefs work with three amateur cooks, selecting one to partner them in the weekly final.
Actress Sheree Murphy presents the cookery competition in which top chefs work with three amateur cooks, selecting one to partner them in the weekly final.
Actress Sheree Murphy presents the cookery competition in which top chefs work with three amateur cooks, selecting one to partner them in the weekly final.
Actress Sheree Murphy presents the cookery competition in which top chefs work with three amateur cooks, selecting one to partner them in the weekly final.
Actress Sheree Murphy presents the cookery competition in which top chefs work with three amateur cooks, selecting one to partner them in the weekly final.
Actress Sheree Murphy presents the cookery competition in which top chefs work with three amateur cooks, selecting one to partner them in the weekly final.
Actress Sheree Murphy presents the cookery competition in which top chefs work with three amateur cooks, selecting one to partner them in the weekly final.
Actress Sheree Murphy presents the cookery competition in which top chefs work with three amateur cooks, selecting one to partner them in the weekly final.
Join Masterchef winner 2016, Elena Duggan and Masterchef 2018 favourite Khanh Ong as they teach you their favourite recipes with the freshest ingredients you could find at your local market.
Join Masterchef winner 2016, Elena Duggan and Masterchef 2018 favourite Khanh Ong as they teach you their favourite recipes with the freshest ingredients you could find at your local market.
Join Masterchef winner 2016, Elena Duggan and Masterchef 2018 favourite Khanh Ong as they teach you their favourite recipes with the freshest ingredients you could find at your local market.
Join Masterchef winner 2016, Elena Duggan and Masterchef 2018 favourite Khanh Ong as they teach you their favourite recipes with the freshest ingredients you could find at your local market.
Join Masterchef winner 2016, Elena Duggan and Masterchef 2018 favourite Khanh Ong as they teach you their favourite recipes with the freshest ingredients you could find at your local market.
Join Masterchef winner 2016, Elena Duggan and Masterchef 2018 favourite Khanh Ong as they teach you their favourite recipes with the freshest ingredients you could find at your local market.
Join Masterchef winner 2016, Elena Duggan and Masterchef 2018 favourite Khanh Ong as they teach you their favourite recipes with the freshest ingredients you could find at your local market.
Join Masterchef winner 2016, Elena Duggan and Masterchef 2018 favourite Khanh Ong as they teach you their favourite recipes with the freshest ingredients you could find at your local market.
Join Masterchef winner 2016, Elena Duggan and Masterchef 2018 favourite Khanh Ong as they teach you their favourite recipes with the freshest ingredients you could find at your local market.
Join Masterchef winner 2016, Elena Duggan and Masterchef 2018 favourite Khanh Ong as they teach you their favourite recipes with the freshest ingredients you could find at your local market.
Join Masterchef winner 2016, Elena Duggan and Masterchef 2018 favourite Khanh Ong as they teach you their favourite recipes with the freshest ingredients you could find at your local market.
Join Masterchef winner 2016, Elena Duggan and Masterchef 2018 favourite Khanh Ong as they teach you their favourite recipes with the freshest ingredients you could find at your local market.
Join Masterchef winner 2016, Elena Duggan and Masterchef 2018 favourite Khanh Ong as they teach you their favourite recipes with the freshest ingredients you could find at your local market.
Join Masterchef winner 2016, Elena Duggan and Masterchef 2018 favourite Khanh Ong as they teach you their favourite recipes with the freshest ingredients you could find at your local market.
Join Masterchef winner 2016, Elena Duggan and Masterchef 2018 favourite Khanh Ong as they teach you their favourite recipes with the freshest ingredients you could find at your local market.
Join Masterchef winner 2016, Elena Duggan and Masterchef 2018 favourite Khanh Ong as they teach you their favourite recipes with the freshest ingredients you could find at your local market.
Join Masterchef winner 2016, Elena Duggan and Masterchef 2018 favourite Khanh Ong as they teach you their favourite recipes with the freshest ingredients you could find at your local market.
Join 2016 Masterchef winner and fan favourite Elene Duggan, as she shows you how to create some of her favourite dishes.
Join 2016 Masterchef winner and fan favourite Elene Duggan, as she shows you how to create some of her favourite dishes.
Join 2016 Masterchef winner and fan favourite Elene Duggan, as she shows you how to create some of her favourite dishes.
The Japanese discovered that a humble mould spore could transform soya beans into ‘Shoyu’, the soy sauce that is a pillar of Japanese cuisine. Sprinkle it on rice and the rice changes into sake... This mould is a tiny organism called ‘Aspergillus oryzae’ and mysteriously, it exists only in Japan!
For centuries, the Japanese have learned to draw from the treasures of nature; their cuisine distills the very best from the country’s oceans, mountains and forests.
On the 2nd of May, 1808, the people of Madrid took up arms against Napoleon’s army. The events of that day represented the beginning of the Peninsular War, known in Spain as the War of Independence, and led the whole nation to become conscious of its identity. Two centuries later, with the aid of the most prestigious experts on that period, we will travel back to the Madrid of the early 19th Century to relive the day that changed the history of Spain.
